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| where friends meet! | |
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| Midday @ Shuswap chef's | |
| Wine Beer and more click here Dinner time click here | |
| To begin with: | |
| Mixed seasonal greens: maple vinaigrette, candied pecans, raspberry puree and German Cambozola cheese. | 8.- |
| Salad of confit rabbit: confit rabbit roulade, pickled root vegetables, port reduction | 11.- |
| Soup du jour Please ask your server. | |
| Grain fed beef Carpaccio: white truffle Dijon aioli, capers and shaved Parmigiano - reggiano | 11.- |
| Stuffed Portobello au chevre: local goat cheese, toasted walnuts, confit cherry tomatoes and basil oil. | 10.- |
| caramelized diver scallop: lemon green, wild mushroom and bacon saucebutter | 11.- |
| The Main Event: | |
| Steak sandwich: garlic toast, pickled onion, Roquefort crumble, crispy root vegatables. | $ 20.- |
| Shrimp and Camembert toasty served with lemon green or soup du jour. | $ 19.- |
| Bangers and mash: Sedo's British sausage, sour cream mash, red wine demi glace. | $ 18.- |
| Chef's daily creation: please ask you server | |
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240B Shuswap St SE, Salmon Arm, BC V1E 4H7 (250) 832-5019 Open for lunch Tuesday - Saturday 12 Noon till 2.30 PM |
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